Come and Join us in a Smoke Off at NOLA Smokehouse and Bar, where we will be hosting our friends, Newcastle’s Smokin’ Hot ‘N’ Saucy, in an EPIC SOUTHERN BBQ BATTLE! Starting at 1:00pm until 3pm.

When making the Booking via the button below, you’ll have two time options to select from: 12pm or 12:30pm.

Both venues will present a FOUR-COURSE menu at $130 p/p.

The BBQ WARS Champion will be determined by the diners votes for their favourite dish from each course.

THE CLASSIC $25
Wagyu Patty, Cheese, Roughage, Onion, Tomato, Comeback Sauce, Bun.

BACON CHEESEBURGER $25
Wagyu Patty, Cheese, Bacon, Onion, Comeback Sauce, Milk Bun.

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Meat March is a month-long smoked meats festival, designed to give Sydney-siders a taste of everything this cooking style has to offer. Run in partnership with Portoro, Meat March will feature only ethical and sustainably sourced beef, that puts the focus importantly on welfare over productivity, and supports the growing movement to reduce agricultural impacts on the Australian environment.

Meat March will run for the entire month of March, with a range of unique smoked meat options available on each day of the week. This includes Smoked Taco Tuesdays, Wagyu Wednesdays and our favourite…Tomahawk Thursdays; where tomahawk steaks are wrapped in Jack Daniel’s-soaked muslin cloths, and soaked and aged for 60 days. See the full menu here.

While Meat March is designed to be a wonderful celebration of all things grilled-goodness, the team at NOLA are incredibly passionate about spreading wider awareness for ethical farming and consuming meat more sustainably. That’s why the team have partnered with Portoro – More Than a Marble Score – to ensure that the produce for Meat March is sourced ethically and sustainably, whilst also minimising waste.

Meat March will run from Wednesday March 1st to Friday 31st March, with walk-in spots available and bookings encouraged.

TACO TUESDAYS $12 EA
Ocean Trout Pastrami Taco, Pickled Vegetables, Creme Fraiche, and BSG Caviar.

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Meat March is a month-long smoked meats festival, designed to give Sydney-siders a taste of everything this cooking style has to offer. Run in partnership with Portoro, Meat March will feature only ethical and sustainably sourced beef, that puts the focus importantly on welfare over productivity, and supports the growing movement to reduce agricultural impacts on the Australian environment.

Meat March will run for the entire month of March, with a range of unique smoked meat options available on each day of the week. This includes Smoked Taco Tuesdays, Wagyu Wednesdays and our favourite…Tomahawk Thursdays; where tomahawk steaks are wrapped in Jack Daniel’s-soaked muslin cloths, and soaked and aged for 60 days. See the full menu here.

While Meat March is designed to be a wonderful celebration of all things grilled-goodness, the team at NOLA are incredibly passionate about spreading wider awareness for ethical farming and consuming meat more sustainably. That’s why the team have partnered with Portoro – More Than a Marble Score – to ensure that the produce for Meat March is sourced ethically and sustainably, whilst also minimising waste.

Meat March will run from Wednesday March 1st to Friday 31st March, with walk-in spots available and bookings encouraged.

WAGYU WEDNESDAYS $25
Portoro Beef Tartare, Wagyu Fat Potato Pave.

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Meat March is a month-long smoked meats festival, designed to give Sydney-siders a taste of everything this cooking style has to offer. Run in partnership with Portoro, Meat March will feature only ethical and sustainably sourced beef, that puts the focus importantly on welfare over productivity, and supports the growing movement to reduce agricultural impacts on the Australian environment.

Meat March will run for the entire month of March, with a range of unique smoked meat options available on each day of the week. This includes Smoked Taco Tuesdays, Wagyu Wednesdays and our favourite…Tomahawk Thursdays; where tomahawk steaks are wrapped in Jack Daniel’s-soaked muslin cloths, and soaked and aged for 60 days. See the full menu here.

While Meat March is designed to be a wonderful celebration of all things grilled-goodness, the team at NOLA are incredibly passionate about spreading wider awareness for ethical farming and consuming meat more sustainably. That’s why the team have partnered with Portoro – More Than a Marble Score – to ensure that the produce for Meat March is sourced ethically and sustainably, whilst also minimising waste.

Meat March will run from Wednesday March 1st to Friday 31st March, with walk-in spots available and bookings encouraged.

TOMAHAWK THURSDAYS $300
In-house aged Jack Daniel’s cured Portoro Tomahawk Cooked over our signature Live fire. (*Pre-order Only* Contact [email protected] for more info)

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Meat March is a month-long smoked meats festival, designed to give Sydney-siders a taste of everything this cooking style has to offer. Run in partnership with Portoro, Meat March will feature only ethical and sustainably sourced beef, that puts the focus importantly on welfare over productivity, and supports the growing movement to reduce agricultural impacts on the Australian environment.

Meat March will run for the entire month of March, with a range of unique smoked meat options available on each day of the week. This includes Smoked Taco Tuesdays, Wagyu Wednesdays and our favourite…Tomahawk Thursdays; where tomahawk steaks are wrapped in Jack Daniel’s-soaked muslin cloths, and soaked and aged for 60 days. See the full menu here.

While Meat March is designed to be a wonderful celebration of all things grilled-goodness, the team at NOLA are incredibly passionate about spreading wider awareness for ethical farming and consuming meat more sustainably. That’s why the team have partnered with Portoro – More Than a Marble Score – to ensure that the produce for Meat March is sourced ethically and sustainably, whilst also minimising waste.

Meat March will run from Wednesday March 1st to Friday 31st March, with walk-in spots available and bookings encouraged.