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AYCE BBQ LUNCH

Saturday Lunch

Happy Hour at NOLA Smokehouse and Bar in Barangaroo Sydney

$60pp ALL YOU CAN EAT BBQ

Gather your meat lovin’ besties and loved ones for this drool worthy MEAT-ing!

Your first serve has the following:

  • NOLA’S SIGNATURE Cajun Rubbed Wagyu Brisket
  • Louisiana Pulled Pork
  • New Orleans Smoked Pork Andouille Sausage
  • Smoked Chicken Thighs with Chilli Garlic Rub
  • Smoked Honey Mustard Wings

You also get these sides included:

  • NOLA Seasoned Potato Tots
  • Creamed Corn with Corn Salsa and Cajun Butter
  • House Slaw
  • Cheddar & Jalapeno Cornbread
  • House BBQ Sauce & Pickles

See Full Menu Here

Complete the feast with NOLA’s Bottomless Drinks for only $35 PP? Including our house made Sweet Tea on arrival, and a selection of our House Red, White, Rose and Sparkling Wines, and Beer.

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Terms & Conditions: Available for 90 min seatings only. Kids aged 6-12 years of age can dine for $30pp.
Everyone on the table must dine on the offer. No Take Away.
Food and drinks may contain traces of allergens.

A discretionary 10% gratuity charge will be added to the final bill.

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AMEX delicious.

Month Out * May 1-31

Barangaroo Restaurant Southern American BBQ

Embark on a journey of unparalleled New Orleans flavours and luxury with American Express

To celebrate American Express delicious. Month Out, NOLA Smokehouse & Bar is offering a complimentary Portoro, Jack Daniel’s No.7 soaked, house-aged ribeye for bookings over 8+. Don’t miss your chance to elevate your dining experience.
Book in advance and embark on a journey of unparalleled New Orleans flavours and luxury.

This exclusive offer is available for a limited time only. Quote this offer when enquiring about this exclusive offer via [email protected]

*Terms and conditions

Available when dining in during the following times: Tuesday dinner, Wed-Friday lunch and dinner, and Saturday dinner only.
Booking in advance required. Not available for walk-ins.

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Meet The Maker

Vinteloper Wine Dinner May 22

Embark on an unforgettable journey into the heart of winemaking excellence!

Join us and Vinteloper Wines in our French Quarter private dining room for an Exclusive Meet The Maker Wine Dinner, a night where flavours intertwine with stories.

Meet the winemaker herself, Sarah Marrocco, as she delves into the passion and craft behind each bottle. With a background in business management, Sarah went back to uni in 2017 to become a Winemaker. Sarah joined team Vinteloper in 2021 to assist in their vineyard recovery.

Named for the word ‘interloper’: to step out, do things different, open new possibilities and bottle great wine. It’s this spirit, to bend a few rules, that is at the core of everything they do.

Vinteloper works with grape growers and small vineyards across the Adelaide Hills region year after year to support their families and communities while building a library of wine influenced by the season and evolution of their winemaking.

Indulge in deliciously curated dishes by NOLA’s Executive Chef, Davyd Blacksmith, with perfectly paired with exceptional wines from Vinteloper.

MENU: 

to start: PAMBULA SYDNEY ROCK OYSTERS – smoked mignonette, pickled onion caviar

paired with: methode traditionelle sparkling 2016

to cleanse the palate: PEAR GRANITA

paired with: vinteloper pinot gris 2024


to follow: FIRE-ROASTED SCALLOPS – prosciutto crackling, smoked red berry soy glaze

paired with: rose


mains:
REVERSE-SEARED & SMOKED MB4+ BLACK ONYX BAVETTE – veal and shiitake jus

paired with: pinot noir & odeon pinot noir 2018

MIXED LOCAL LEAF SALAD – charred mandarin dressing

POTATO BOULANGÈRIE

to finish: PECORINO & ROSEMARY CUSTARD BRÛLÉE TART – quince purèe

paired with: montepulciano 2022

Don’t miss this unforgettable culinary experience!

Book In Now or Enquire via: [email protected]

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Ampol State of Origin

5 June, 26 June, 17 July

Happy Hour at NOLA Smokehouse and Bar in Barangaroo Sydney

Australia’s greatest sporting rivalry is back, with the 2024 Ampol State of Origin Series kicking off on Wednesday, 5 June at Accor Stadium.

Gather all your mate and Score BIG with our NRL State of Origin Experience: $120pp for an all-inclusive package right in the heart of Barangaroo.
Enjoy the game in style with exclusive room hire and your own HD TV for the ultimate viewing experience. Don’t just watch the action, immerse yourself in it!

Indulge in NOLA’s contemporary Southern American cuisine with our Exclusive State of Origin Menu for the night!

Our French Quarter room is the ideal space to create an unforgettable dining experience and a great impression on your guests.
Available for up to 30 seated.

The Magnolia Room is the perfect semi-private space for your guests to be immersed in the atmosphere that the Smokehouse provides.
Available for up to 14 seated.

Enquire within via [email protected].

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AMICA $20 Lunch Offer

Wed-Fri Lunch

Discover the soulful flavours of New Orleans with our irresistible $20 Lunch Offer

$20 Intro Offer: A Taste of NOLA
Brickfields Baguette with cultured honey butter
18hr Smoked Wagyu BrisketNOLA spiced fries
served with Smoked Brisket Pepper sauce

*Offer exclusive for tenants and service partners of International Towers 2, 3 and International House only via the AMICA App.

Limit Cap at 20 persons per day.

Once you redeem, please claim it within half an hour.
Available during Lunch Wed-Fri ONLY (11am-2:30pm)

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AMICA Save $30 Offer

Wed-Fri Lunch/Dinner

Savour the flavour of Modern Southern BBQ with NOLA’s Big Easy Set Menu

$95 Big Easy Menu down to $65 – Minimum 2 persons

Start with Brickfields Baguette, Fried Green Tomatoes and Beef Carpaccio,
followed by NOLA’s Infamous BBQ Pitmaster’s Pick’s: Andouille Sausage, Dry-rubbed Pork Shoulder, BBQ Chicken and Cajun Wagyu Brisket.
Paired with Smashed Potato Salad and Mixed Leaf Garden Salad.

See Full Menu.

*Offer exclusive for tenants and service partners of International Towers 2, 3 and International House only via the AMICA App.

Once you redeem, please claim it within the day.
Available during Lunch Wed-Fri and Dinner Tues-Fri ONLY
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Treat Yourself Tuesdays

Tuesday Dinner

Turn Up The Heat, Turn Down The Cost!

Every Tuesday we’re bringing you penny pinching value with our mouthwatering Tight Ass Tuesday $50 Menu! From New Orleans classics such as Fried Green Tomatoes and Cheddar & Jalapeno Cornbread, to our Signature Cajun Wagyu Brisket.

You won’t want to miss out on our weekly celebration of bold flavours and good times. Perfect for those after work catch ups!

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HAPPY-EST HOURS

Tues-Sat from 4-6pm

Happy Hour at NOLA Smokehouse and Bar in Barangaroo Sydney

Every hour at NOLA is a happy hour. But the hours between 4pm and 6pm have just gotten a whole lotta happier!

$15 Espresso Martini
$15 Negroni
$14 Cyclone Cocktails
$14 Aperol Spritz
$8 Select House Spirits
$6 Select House Beers
$8 Select House Wines

Available in the bar only. Walk-ins only. No Bookings required.