Sydney has a hard-earned reputation as one of the world’s best and most diverse dining and drinking destinations. That’s certainly appreciated by stateside travelers; a trip to Australia would be a helluva long flight to take to end up stuck with mediocre fare during your visit. Luckily for us, our charming personalities aren’t the only American export gracing Sydney’s shores. No, our greatest export—veritable boatloads of bourbon—is making its way down under, too, and perhaps the best place in town to pull up a barstool is at NOLA Smokehouse and Bar.
“Just in the two years that I’ve been at the bar, we’ve noticed a huge shift in the whiskey that’s becoming available to us through Australian importers and suppliers, and even more recently, we’re finally getting some decent prices on craft distilleries like Dry Fly, Westward, and Balcones, which tells me that clearly the demand is there,” Ingall said.
NOLA’s list puts those at many noted whiskey bars in the States to shame, which is a point of pride for the NOLA team. Meanwhile, beyond scouring the States for the best bourbons made by small distillers outside of Kentucky, the team is always on the hunt for the next big catch.
“When it comes to white whales, I know our owner is itching to get his hands on a bottle of the original Booker’s Rye release,” Ingall said. “We were lucky enough to try one of the first bottles that came to Australia a few years ago, and I think in a small way we both regret ‘trying’ as much as we did now that it’s so hard to get.”
Alongside all that whiskey, the New Orleans-themed space serves down-home Southern cuisine and an extensive cocktail lineup. “New Orleans is the birthplace of cocktail culture, so it would be criminal if we didn’t have a killer cocktail list as well,” Ingall said. You’ll find classics and riffs alike, from a trio of different Sazeracs to house creations such as The Mixy, where Dead Rabbit Whiskey stars alongside Lillet Blanc, an Australian Semillon wine, and smoked pineapple oleo-saccharum syrup.
NOLA is conveniently located in Barangaroo, a burgeoning waterfront development in Sydney’s bustling Central Business District or “CBD.” The area is nestled between busy tourist destinations Circular Quay—home to the splendor of the Sydney Opera House and The Sydney Harbour Bridge—and Darling Harbour. Get the sightseeing out of the way and then stop off at NOLA for a much-needed reprieve, including fried chicken, pulled-pork sliders, or whole slabs of barbecued meats on your plate and bourbon in hand. Who knew you could go to Australia to get a taste of what we do oh-so-well at home? Good on ya, indeed, mate.